Pastured Poultry Production Manager Job at White Oak Pastures in GeorgiaWhite Oak Pastures is seeking a pastured poultry production manager to oversee and coordinate the production of broiler chickens, laying hens, turkeys, geese, ducks, and guinea fowl. At a given time, the farm has up to 100,000 birds on pasture. The successful candidate will be responsible for the day-to-day production management of the poultry operation and a team of about 20 employees. Responsibilities will include:
The program, called EZ Guarantee Loans, uses a simplified application process to help beginning, small, underserved and family farmers and ranchers apply for loans of up to $100,000 from USDA-approved lenders to purchase farmland or finance agricultural operations.
By Gary Truitt
Hosier Ag Today
Oct 20, 2016
“Over the past seven years, we have been transforming our loan programs at USDA so that they can be attainable and useful to all kinds and sizes of producers,” said Agriculture Secretary Tom Vilsack. “These EZ Guarantee Loans will help beginning and underserved farmers obtain the capital they need to get their operations off the ground, and they can also be helpful to those who have been farming for some time but need extra help to expand or modernize their operations. USDA’s Farm Service Agency has offices in nearly every county in the country, and we encourage all farmers, including those in urban areas, to stop in and inquire about this program.”
USDA today also unveiled a new category of lenders that will join traditional lenders, such as banks and credit unions, in offering USDA EZ Guarantee Loans. Microlenders, which include Community Development Financial Institutions and Rural Rehabilitation Corporations, will be able to offer their customers up to $50,000 of EZ Guaranteed Loans, helping to reach urban areas and underserved producers. Banks, credit unions and other traditional USDA-approved leaners, can offer customers up to $100,000 to help with agricultural operation costs.
“In the town of Sheffield in Yorkshire where a great iron manufacture is carried on, there is hardly a journeyman cutler who does not possess a piece of ground which he cultivates as a garden. These people take exercise without doors, but also eat many greens, roots etc. of their own growth, which they would never think of purchasing.” Dr. Buchan who lived in the town 1760-1769.
By N. Flavell
The Agricultural History Review
Many acres of the horticultural land surrounding Sheffield in the late eighteenth century were utilized as allotment gardens. Provincial town histories, apart from those of Birmingham (where small gardens were often different in character) make little or no mention of anything similar for this period.
This paper makes the case for Sheffield being the first to experience worker’s gardens en masse and demonstrates that there may have been, on cautious calculation, 1500-1800 allotments available for rent in the town in the 1780s.